Rustic wood and natural stone are the characteristics of the popular Taverne. Genuine cuisine at the crackling fireplace, regionality is the trump card. At noon an appealing 3-course menu with Appenzeller signature awaits you. The Taverne is also so popular in the village of Gonten that locals like to hang out there.
Half Board in the Taverne
In the homely tavern we serve seasonal classic Appenzeller dishes. Our kitchen team around Jürgen Schmid and Carlo Bet attaches particular importance to the use of regional products. When the weather is fine, we are happy to serve dinner on our terrace. Half board is offered every day.
- Three course indulgence menu in the tavern
Just as the premises are a fusion of Appenzell tradition and modernity, so is the philosophy of our kitchen team. You can expect culinary highlights and creative encounters of international ease with refined, hearty Appenzell down-to-earthness.
Menu Bärenstobe follows
We spoil our guests with "the best of the special" is the credo of our kitchen and host team. We cook in harmony with nature. For this reason, fresh, seasonal and regional products are always served on the Bären plates.
Tavern remains closed for the time being
Bären wine list
In our centuries-old cellar vaults of the Bären store our exquisite and carefully selected selection of wine treasures. The Wine Cellar offers room for up to 25 guests to enjoy aperitifs or tastings in an atmospheric ambience.
Only the right drop completes a culinary experience.
Bären Cigar menu
Cigars are as delicious as life itself. You don't keep life for yourself.
One enjoys it to the full.