An open fireplace, a good wine in the glass and visionary ideas in your head – this is how you can relax, discuss, make and cultivate friendships. Taste our in-house whiskey edition and choose a Bären cigar from the exclusively equipped humidor. The day ends in style in the Schmitte (Smithy Bar).
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Just as the premises are a fusion of Appenzell tradition and modernity, so is the philosophy of our kitchen team. You can expect culinary highlights and creative encounters of international ease with refined, hearty Appenzell down-to-earthness.
Menu Bärenstobe follows
We spoil our guests with "the best of the special" is the credo of our kitchen and host team. We cook in harmony with nature. For this reason, fresh, seasonal and regional products are always served on the Bären plates.
Tavern remains closed for the time being
Bären wine list
In our centuries-old cellar vaults of the Bären store our exquisite and carefully selected selection of wine treasures. The Wine Cellar offers room for up to 25 guests to enjoy aperitifs or tastings in an atmospheric ambience.
Only the right drop completes a culinary experience.
Bären Cigar menu
Cigars are as delicious as life itself. You don't keep life for yourself.
One enjoys it to the full.