guests, plus 20 guests in the Lehnestobe and 26 guests in the Hopmestobe
The cheerful family celebration, the dignified business dinner, the intimate tête-à-tête – all this is possible in the gourmet restaurant Bärenstobe. With Jürgen Schmid’s and Carlo Bet’s award-winning cuisine, you will leave the best impression on your guests and you will be happy about the delicacies they conjure up for you.
Half board in the Bärenstobe
The Bärenstobe is the address for gourmets and is known far beyond Appenzell for its excellent gastronomy and service. Experienced chefs Jürgen Schmid and Carlo Bet and their crew will delight you with their refined dishes, while attaching great importance to regional products. Our sommelière recommends fine wines and rarities from our centuries-old wine cellar. Half board is offered every day. We recommend early reservation.
- Four-course indulgence menu in the Bärenstobe
SPECIAL REQUESTS & DATES - REQUEST AVAILABILITY
Just as the premises are a fusion of Appenzell tradition and modernity, so is the philosophy of our kitchen team. You can expect culinary highlights and creative encounters of international ease with refined, hearty Appenzell down-to-earthness.
Menu Bärenstobe follows
We spoil our guests with "the best of the special" is the credo of our kitchen and host team. We cook in harmony with nature. For this reason, fresh, seasonal and regional products are always served on the Bären plates.
Tavern remains closed for the time being
Bären wine list
In our centuries-old cellar vaults of the Bären store our exquisite and carefully selected selection of wine treasures. The Wine Cellar offers room for up to 25 guests to enjoy aperitifs or tastings in an atmospheric ambience.
Only the right drop completes a culinary experience.
Bären Cigar menu
Cigars are as delicious as life itself. You don't keep life for yourself.
One enjoys it to the full.