Gastronomy
in the Bären

restaurants

tables

seats

Home » Enjoy

Gastronomy in the Bären

Jürgen Schmid and Carlo Bet stand with their good names for tasty gastronomy; be it in the Bärenstobe, Taverne or in the Wiichölle. The two have known and appreciated each other since their time together at the Säntispark in Abtwil and at the Römerhof in Arbon.

With his Mediterranean cuisine with Alpine influence Jürgen Schmid achieved 13 GaultMiliau points at the “Aglio e Olio”.

With Jürgen Schmid and Carlo Bet you have two excellent chefs in the house.
In the Tavern or the Bärenstobe you can enjoy à-la-carte dishes according to your taste. A modern, alpine cuisine with traditional dishes from the Appenzellerland and the surrounding Land of milk and honey. This also applies to our other gastronomy offers. Make your reservation right here.

FLOOR PLAN

At the moment during COVID-19 table reservation is not possible.

Bärenstobe

The cheerful family celebration, the dignified business dinner, the intimate tête-à-tête – all this is possible in the restaurant Bärenstobe.

Tavern - Gastronomy at the Hotel Bären in Gonten, Appenzell

Taverne

Rustic wood and natural stone are the characteristics of the popular Taverne. Genuine cuisine at the crackling fireplace, regionality is the trump card.

Wine Cellar

Our wine cellar – enjoyment with Hans and Beatrice Rhyner. International wines, sparkling wines and champagnes are waiting to be tasted.

Smithy Bar

An open fireplace, a good wine in the glass and visionary ideas in your head – this is how you can relax, discuss, make and cultivate friendships.

Terrace

The Hotel Bären with its garden restaurant and lounge is located at the foot of the Alpstein Mountains, in the heart of the lovely community of Gonten.