We are on holiday from 8th February till 17th July.
SPECIALITIES FOR GOURMETS
The creations served in our Bärenstobe are the best of the specialities.
Enjoy the refined multi-course menu or create your own à la carte courses according to your own gusto and with surprisingly egschterig (special, unique) dishes from the Bären cuisine.
Our experienced chef Rolf Grob interprets the gourmet cuisine the delicious Appenzell way! Allow yourself to fall under its spell...